Everything was very good: hospitality, catering, diving support. One of our best holidays ever... If any suggestions to even improve requiered, I can mention a) more fresh fish (meaning FISH, not seafood) with lunch/dinner menu, b) some more of Apo Island dives and some less of Dauin (of course this is very very individual who likes what underwater...). and perhaps c) finding a way to avoid dinning deck from engine polutions when running (something like inventing a kind of an "upper position exhaust pipe"???) Can not find much more to improve :-)
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