The crew took care of us in a non fussy , effective way with the chef supplying well balanced dishes in an appetizing manner , getting better as the trip progressed.
The dives were mostly outstanding , cold water , 23 degrees C the norm, placed some damper on dives.
If I have to hi-lite one person it would be , Monghi who , in my opinion , led the dives in a professional way allowing for all the interests and level of qualification of the group
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