excellent diving trip, good, professional and friendly crew. Good food although I would have liked a wider fruit selection. Also I advise to have less food for lunch and more for dinner. Same for drinks would be nice to have a choice of wine by the glass or small bottles of a wider variety. Same for beers. As far as diving everything perfect. Same for cleanliness and comfort everything excellent
The trip was my first ever liveaboard experience. And I was very much impressed. First, the liveaboard, great size for the number of divers and you will not feel that it is crowded. The rooms are small, but they are exactly what a diver wants which is a place to sleep and an ensuite bathroom with a shower. Second, the food, it seems never ending, you finish one meal and it is like another is being prepared. There is food after every dive which is a grat way to get your strength back and mayb...
The SS Thistlegorm rests at the bottom of the northern Red Sea. Bombed and sunk during World War II, this ship was first discovered by Jacques Cousteau and then forgotten about till the 1990s. Now it is the Red Sea’s most famous (and most dived) wreck.
The job is done; we have finally completed the postproduction of the underwater image! But now, how do we safely export it for internet use, printing, or for more editing later? Here are some hints for proper exporting.
Sharpening is an essential step in the workflow of editing underwater images, and as it is also the last step, it can give your underwater photographs the final kick.